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MOCAF is cassava flour which is produced by modifying cassava cells using a fermentation technique. The whole cassava is transformed to be nutritious low glycemic index and gluten free MOCA flour.
Cassava flour is made of dried cassava while cassava starch is made of fresh cassava which is grated into juice and then the starch is dried, it is known as tapioca. we produce them in premium quality for industrial and food grade.