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MOCAF, Modified Cassava Flour is known as an alternative to wheat. MOCAF is made of fermented cassava chip, dried and grinded to be flour. It has a different characteristic compared with ordinary cassava flour and starch (Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease of rehydration dissolves better. It is gluten free, low glycemic index, lower fat, lower calorie and populer in UK, Europe, Canada, Asia as vegan food, pharmacy, and industrial needs.